Ajwa

Ajwa dates are grown in the city of Madinah in Saudi Arabia, where they’ve been cultivated for centuries.

They are known for their dark brown to almost black color and smooth, slightly wrinkled skin. Ajwa dates have a distinctive taste — less sugary than other varieties, with a deep, fruity flavor and a subtle hint of spice or cocoa.

Their texture is soft yet firm, making them enjoyable to eat without being too sticky. Rich in natural fiber and nutrients, Ajwa dates are appreciated for both their wholesome qualities and their deep cultural significance, they are also one of the most historically and spiritually valued dates in the world.